Louisiana Creole
Louisiana Creole is a mild yet flavorful Creole seasoning that brings the aromatic flavors of the Gulf Coast to your kitchen. Herbs, spices and a touch of heat add a flavorful kick without being too spicy.
Sprinkle generously before grilling, roasting or frying, or stir into soups, stews and rice. Small-batch and gluten-free.
Great on: chicken, shrimp, pork, fish, gumbo, jambalaya, potatoes, corn, rice, dips
Ingredients: Salt, paprika, spices, granulated garlic, granulated onion.
"I use this in my gumbo and jambalaya—such a great flavor that isn't too hot. A must-have in my kitchen!"
FAQ
What is Louisiana Creole good on?
Chicken, shrimp, pork, fish, gumbo, jambalaya, potatoes, corn, rice and dips. Sprinkle it on generously before grilling, roasting or frying, or stir it into soups, stews and rice. Gulf Coast flavor, no road trip required.
How spicy is Louisiana Creole?
It's mild: herbs, spices and a touch of heat give it a flavorful kick without being too spicy. One customer called it "such a great flavor that isn't too hot," and that's exactly the point.
Is Louisiana Creole gluten-free?
Yes. It's small-batch and gluten-free.
What sizes does it come in?
Mini (2.5 oz), Standard (5 oz) and Bulk (1 lb). Louisiana Creole also comes in the Seafood Gift Box (4 Blends).
SHIPPING INFO
Packages are generally prepped for shipping within 24 hours of purchase and all packages are shipped securely through USPS from our kitchen to yours!
