Classic Cajun
Classic Cajun is a bold, zesty Cajun seasoning with chili powder, paprika and garlic that brings Louisiana flavor and the ideal kick of heat to any dish.
Sprinkle generously before grilling, roasting or frying, or add to sauces, soups, rice, dips and dressings. Small-batch and gluten-free.
Great on: chicken, shrimp, steak, fish, potatoes, corn, gumbo, jambalaya, rice
Ingredients: Salt, granulated garlic, spices, paprika, granulated onion.
"This Cajun seasoning is my new go-to! The perfect level of heat and flavor for everything from shrimp to veggies."
FAQ
What is Classic Cajun good on?
Chicken, shrimp, steak, fish, potatoes, corn, gumbo, jambalaya and rice. Sprinkle it on generously before grilling, roasting or frying, or stir it into sauces, soups, rice, dips and dressings. Louisiana called; it wants its flavor back. Too bad.
How spicy is Classic Cajun?
It's medium: bold, zesty Louisiana flavor from paprika and garlic, with the ideal kick of heat. One customer said it has "The perfect level of heat and flavor," which we'll happily take.
Is Classic Cajun gluten-free?
Yes. It's small-batch and gluten-free.
What sizes does it come in?
Mini (2.6 oz), Standard (5.2 oz) and Bulk (1 lb).
SHIPPING INFO
Packages are generally prepped for shipping within 24 hours of purchase and all packages are shipped securely through USPS from our kitchen to yours!
