Beef Brisket Rub
Pepper, garlic and onion rub for brisket and ribs. It's designed for beef brisket, but great on ribs, chicken, pork and other meats.
Rub generously before smoking, grilling or roasting, and let it sit 30 minutes to an hour first. Small-batch and gluten-free.
Great on: brisket, ribs, pork chops, chicken, roasted vegetables and potatoes, marinades
Ingredients: Spices, sugar, granulated onion, granulated garlic, chili powder.
FAQ
What is Beef Brisket Rub good on?
Brisket, ribs, pork chops, chicken, roasted vegetables and potatoes, and marinades. Rub it on generously before smoking, grilling or roasting, and let it sit 30 minutes to an hour first. Patience is the secret ingredient.
How spicy is Beef Brisket Rub?
It's mild: pepper, garlic and onion up front, with chili powder adding a gentle warmth. Bold flavor, no fire drill.
Is Beef Brisket Rub gluten-free?
Yes. It's small-batch and gluten-free.
What sizes does it come in?
Mini (2.2 oz), Standard (4.4 oz) and Bulk (1 lb). Beef Brisket Rub also comes in the Smoker's Combo Pack (3).
SHIPPING INFO
Packages are generally prepped for shipping within 24 hours of purchase and all packages are shipped securely through USPS from our kitchen to yours!
