Oregano (.5 oz)

Oregano is a fragrant herb with a bold and slightly sweet flavor, used in a variety of dishes. It is a staple in many Italian and Mediterranean cuisines, and can be used both dried and fresh in a variety of dishes. To cook with oregano, it can be added to sauces, soups, stews, salads, marinades, and more. It can also be used to season meats and vegetables, giving them an extra punch of flavor. When adding oregano, it is best to use the dried form, as it is more potent and has a more intense flavor than the fresh form. To bring out the flavor of oregano, it is best to add it near the end of the cooking process, as it has a tendency to lose flavor with prolonged cooking.