Marjoram Leaf (.3 oz)

Marjoram is an aromatic herb in the mint family that is closely related to oregano. It has a sweet, mild flavor that is slightly more delicate than oregano, making it an ideal herb for adding subtle flavor to a variety of dishes. Marjoram has a slight citrusy aroma and can be used fresh or dried. Marjoram is often used in Mediterranean dishes, soups, stews, sauces, and marinades. It is also a great addition to grilled meats, roasted vegetables, and savory breads. When using marjoram, it is best to add it near the end of the cooking process since its delicate flavor can be easily overwhelmed. It can also be used in herbal teas or as a garnish for salads and other dishes.