Dill Weed (0.9 oz)

Dried dill weed is made from the leaves of the dill plant (Anethum graveolens), with a mild herbaceous aroma and a slight lemony flavor.

For a stronger flavor, toast it in a dry skillet over low heat for a few minutes before using. It's also used to make dill pickles.

Great on: seafood, vegetables, soups, salad dressings, eggs, sauces, chicken, pork