Dill Weed (.9 oz)

Dried dill weed is an herb made from the dried leaves of the dill plant, Anethum graveolens. It has a mild, herbaceous aroma and a slight lemony flavor. It is commonly used to season seafood, vegetables, soups, salad dressings, egg dishes, and sauces. Dried dill weed can also be used to make dill pickles. To cook with it, sprinkle it over cooked vegetables, add it to salad dressings, or use it to season fish, chicken, or pork dishes. For a stronger flavor, toast the dill weed in a dry skillet over low heat for a few minutes before adding it to your recipe.