Chives (.2 oz)

Dried chives are a common herb used in cooking. They are made from the dried leaves of the chive plant, which is a member of the onion family. Dried chives have a mild, onion-like flavor and a light green color. Dried chives can be used in a variety of dishes, including soups and sauces, salads, vegetables, and egg dishes. They can also be used as a garnish for dishes like fish, pasta, and potatoes. When cooking with dried chives, it's best to add them at the end of the cooking process to preserve their flavor and color.