Turmeric (2.2 oz)

Ground turmeric is a bright yellow spice with an earthy, slightly bitter flavor, used in India for centuries and key to many Indian dishes and curries.

Use it sparingly and add it toward the end of cooking. It also works in dry rubs or mixed with oil and/or lemon juice on meat, fish and vegetables.

Great on: curries, soups, stews, sauces, rice, salads