Turmeric (2.2 oz)

Turmeric is a bright yellow spice that has been used in India for centuries. It is known for its earthy, slightly bitter flavor and its health benefits. It is a key ingredient in many Indian dishes and curries, and can also be used in soups, stews, and sauces. When cooking with turmeric, it is best to use it sparingly as its flavor can be quite strong. It is best to add it towards the end of the cooking process, so that its flavor is not overpowered by the other ingredients. Turmeric can also be used as a seasoning for meat, fish, and vegetables before cooking. It can be used in a dry rub, or mixed with oil and/or lemon juice and added to the food before cooking. Turmeric can also be used to add color and flavor to rice dishes and salads.