Mustard Powder (1.8 oz)

Mustard powder is a key ingredient in many sauces, dressings, and dishes. It is made from the ground, dried seeds of the mustard plant and has a pungent, spicy flavor. To cook with mustard powder, start by mixing it with a liquid such as water, vinegar, or oil to create a paste. You can then add the paste to soups, stews, or sauces to give them a pungent, spicy flavor. Mustard powder can also be used as a rub for meats such as chicken, pork, or beef. Simply mix the powder with some oil and spices, rub it onto the meat, and allow it to marinate for at least an hour before cooking. Mustard powder is an easy way to add a kick of flavor to any dish.