Cloves (2.1 oz)

Ground cloves come from the dried flower buds of the evergreen clove tree, with a sweet, warming, aromatic flavor used in Indian, Chinese, Indonesian and Mediterranean cooking.

Use a light hand, especially in baking, as the flavor is strong.

Great on: sauces, curries, stews, vegetables, roast meats, glazes and rubs for fish, pork and poultry, cakes, cookies, pies

Ingredients: Cloves.