Cardamom (1.8 oz)

Ground cardamom has a sweet, lemony flavor and a eucalyptus-like aroma, common in Indian, Middle Eastern and Scandinavian cooking.

For savory dishes, add it near the end of cooking; for desserts, mix it into the dry ingredients. It pairs well with cinnamon, nutmeg and ginger.

Great on: curries, rice, stews, desserts, puddings, tea, coffee