Allspice (1.7 oz)

 
Allspice is a spice that is made from the dried, unripe berry of the Pimenta dioica tree. It is a popular spice that is used in many savory and sweet dishes. The flavor of allspice is similar to a combination of cinnamon, nutmeg, and cloves, hence the name. Allspice is commonly used in savory dishes like curries, stews, and braised meats. It is also used in sweet dishes like cakes, cookies, and pies. Allspice is often used in Caribbean, Middle Eastern, and Latin American cooking. To cook with allspice, it is best to use it sparingly as the flavor can be quite strong. When adding allspice to savory dishes, it should be added at the beginning of the cooking process so that the flavor can be released and blended with the other ingredients. When adding allspice to sweet dishes, it can be added at the end of the cooking process, as the flavor is delicate and can be easily overwhelmed by other flavors.