Black Pepper (2 oz)

Black pepper, made from the dried, unripe fruit of the Piper nigrum plant, is one of the most widely used spices in the world. It has a pungent, slightly hot flavor and a strong aroma.

Use it to season meats before cooking, add heat, or round out sauces and dressings. Use it sparingly, as it can overpower other ingredients.

Great on: soups, stews, salads, meats, sauces, dips, dressings

Ingredients: Black pepper.